We’ve been mixing cocktails here at Small Green Door. Check out the recipe and photography we put together for one of our clients, Tossware.
MAPLE BOURBON CIDER
Serves 2
Ingredients
3 ounces bourbon whiskey
6 ounces sparkling apple cider
1 ounce maple syrup
1 ounce lemon juice
Cayenne pepper
Fresh apples
Cinammon and sugar mix
Cinnamon sticks
Instructions
1. Start by rimming your two Tossware 12oz jr. tumblers with cinnamon and sugar. Mix equal parts on a small plate. Rub a lemon wedge around the edge of the tumblers and dip them in the plate. Place a few large ice cubes in the tumblers and set them aside.
2. Add the bourbon whiskey, apple cider, maple syrup, and lemon juice to a large shaker. Fill the rest of the way with ice. Add a dash of cayenne pepper.
3. Give it a good shake and strain half into each tumbler over the fresh ice.
4. Garnish the Tossware tumblers with an apple wedge and cinnamon stick.
5. Serve immediately and enjoy!
